Week 3 & 4 - The Joys of Oreo Crumbles

• Oreo Cookie Cake
• 
  
• 1 (20 ounce) package chocolate sandwich cookies
• 1/2 cup butter
• 1 (16 ounce) container frozen whipped topping, thawed
• 2 (8 ounce) packages cream cheese
• 1 cup confectioners' sugar
• 2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix

Directions

• Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.

• Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.

• Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

This is a Great no bake cake!  I made 3 9x11 pans and all were gone within a couple days. Sorry I forgot to take pictures :(

                                    Allrecipes Pict.

Easy Oreo Truffles

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 pkg.  (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups),divided

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator. (I kept them in the freezer to keep them nice and cold)

These are rich and delicious! Add peppermint candies for a great Christmas dessert.