2 packages active dry yeast
2 1/2 C warm water
1 T salt
1 T butter melted
7 C flour
Before 1st rise
After first rise :D
Had to warm oven up to 100F due to my house being too cold.
Rolling the dough out
2 rolls of french bread
after 2nd rise
Decided to get a french bread pan to make them round and not flat
Yummy flat French Bread
Dinner served :D (Beef stew and french bread)
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