Tuesday, July 8, 2014

Back in schoo again...Pastry School that is

Today I officially start my pastry schooling.  I am a bit nervous because I don't really know what to expect but I am truly excited to move forward.  Baking is a HUGE passion of mine.  I am excited to learn new techniques, how and why certain ingredients work and what is the best use of different ingredients, i.e. flour, sugars, etc.

Though out the course I will bake 30 different items including: pastries, breads, cakes, cheesecakes, cookies, brownies, sauces, and many more...

As I go though this experience I will post pictures of what I made and how it all went.

Wish me luck!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.