Today I officially start my pastry schooling. I am a bit nervous because I don't really know what to expect but I am truly excited to move forward. Baking is a HUGE passion of mine. I am excited to learn new techniques, how and why certain ingredients work and what is the best use of different ingredients, i.e. flour, sugars, etc.
Though out the course I will bake 30 different items including: pastries, breads, cakes, cheesecakes, cookies, brownies, sauces, and many more...
As I go though this experience I will post pictures of what I made and how it all went.
Wish me luck!
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