Viennese (Butter) Cookies
Our fourth baking assignment was Viennese or Butter Cookies. These are cookies that you pipe onto a cookie sheet in order to get their shape. Over all they were quite fun to make...however I still need to work on my piping skills :)
Mise en Place
Knife Skills - cutting the butter into 1 inch pieces to allow for better creaming
Mixing Technique - Creaming the butter and sugar together
Viennese Cookie Batter Preparation
Dough Preparation - Piping cookie dough onto cookie sheet
All Ready for baking
Heating Application - A nice Golden Brown color
Plating - Dipped in dark chocolate and sprinkled with powdered sugar
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